Gatherings, celebrations and groups

Bring your guests.
We’ll set the table.

Set menus, buffets or catering — explore options from our 2026 menus. Our team will confirm the choices, availability and price for your event.

Explore the options ↓The COOP Club dining room
For your occasion

Choose your
format.

Explore our set menus, buffets and catering. Send us your date and guest count for a quote. Some images are illustrative.

Group set menus

A three-course meal with salad, main course, dessert, bread and mineral water. One of the available menus is chosen for the whole group.

Enquire ↗
Illustration: chicken kavarma stew

Chicken kavarma stew

Salad: layered tomato, cucumber and white cheese salad.
Main course: chicken kavarma stew.
Dessert: pancakes with strawberry jam.

Illustration: pork shank with mashed potatoes

Pork shank

Salad: Shopska salad.
Main course: pork shank on mashed potatoes.
Dessert: apricot cake.

Illustration: white fish with vegetables

Fish option

Salad: green salad with cucumber and egg.
Main course: steamed white fish fillet with vegetables.
Dessert: strawberry parfait.

Illustration: aubergine with vegetables

Vegetarian option

Salad: homemade Snezhanka yoghurt and cucumber salad.
Main course: aubergine boat with vegetables.
Dessert: fruit salad.

Set lunch and dinner

A set menu for events, with the same chosen option served to the group. Separate lunch and dinner options are available in the supplied documents.

Enquire ↗
Illustration: chicken roulade with purée and mushroom sauce

Chicken roulade lunch

Layered salad; chicken roulade with truffle, bacon, carrot, mushroom sauce and celeriac purée; brownie.

Illustration: roast beef with potatoes

Beef lunch

Caprese salad; slow-roasted beef with rosemary potatoes; tiramisu.

Illustration: pork tenderloin with potatoes

Pork dinner

Shepherd’s salad; pork tenderloin with prosciutto and herb potatoes; homemade biscuit cake. The starter is chosen when finalising the menu.

Illustration: trout with olives and mashed potatoes

Trout dinner

Radish, carrot and apple salad; trout with olives, capers and mashed potatoes; chocolate soufflé. The starter is chosen when finalising the menu.

Buffet

Lunch and dinner options with a salad bar, hot dishes, sides and desserts. Ideal for guests who prefer to choose at the table.

Enquire ↗
Lunch buffet

Lunch buffet

  • Soups and salads, including green salad and Scandinavian potato salad
  • Chicken, pork, fish and vegetarian dishes, depending on the chosen option
  • Sides and desserts such as tiramisu, brownie or strudel
Dinner buffet

Dinner buffet

  • Salads such as Caesar, Caprese and Greek salad, depending on the option
  • Roast pork neck, trout, slow-cooked beef and other dishes
  • Sides and desserts from the available options

Catering

Savoury and sweet bites for events. Browse the full price list for canapés, desserts and drinks.

View the price list ↗
Savoury catering bites

Savoury bites

  • Mini sandwiches and croissants
  • Bruschetta and mini rolls
  • Tartlets, vol-au-vents and skewers
Sweet bites and desserts

Sweet bites and desserts

  • Mini croissants, brownies and tartlets
  • Mini éclairs and French macarons
  • Fruit skewers and chocolate truffles

A menu of your choice

Choose salads, starters, main courses and desserts from the event menu to suit your occasion.

Enquire ↗
Illustration: assorted salads

Salads

Shopska salad, Caprese salad, mixed greens with cherry tomatoes, Parmesan and nuts.

Illustration: starters to share

Starters

Urnebes spicy cheese spread with bruschetta, mushrooms stuffed with cheese mousse, and breaded cheese bites.

Illustration: assorted main courses

Main courses

Roast pork neck, slow-cooked beef, steamed trout fillet or vegetable pasta.

Illustration: dessert selection

Desserts

Homemade biscuit cake, mascarpone cream with berries, honey layer cake or cheesecake.